Ward’s Kentucky Specialties is proud to partner with chef Ouita Michel of Holly Hill Inn, Wallace Station and Windy Corner Market on her Super Spice seasoning and other specialty food products. Our skills and experience in the industry assist our partners in achieving outstanding results in product development and cost savings.

We've been blending these spices for years at Holly Hill Inn for roast pork and pork chops. When we opened Windy Corner Market in 2010, we found the recipe was perfect for our slow-smoked local pork roasts, chicken and roast beef. This balanced rub is a superpower on the grill, in the oven or on my favorite old cast iron skillet! Try Super Spice on fresh fish and seared sea scallops too!